A.O.K Kitchen

In opening A.O.K, founder Kelly Landesberg has created a space where everyone is welcome; a space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesn’t just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Whether visiting for brunch, lunch, or dinner, one thing’s for sure: everything is going to be A.O.K.